I bought a new brand of milk last week at the grocery store — it’s organic, as usual, but it’s not a brand we’d had previously.
It’s NOT homogenized. I didn’t realize that when I bought it. I didn’t even realize you could GET milk that hadn’t been homogenized.
Un-homogenized milk separates, so the cream rises to the top.
And sometimes, if you forget to shake it really, really, really well before you pour it, you get a chunk of cream in your milk. It’s not gone bad, it’s just the natural proces of cream and the milk separating.
But I’ll tell you, it’s really hard to fight that gag reflex when you feel like you have to chew your milk.
Yet another surprise I didn’t anticipate when we moved.